Food - 话题 | SNKRSGAME

puntsinboots

Posted on 2022-10-18 23:30:19

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Juliian

Posted on 2022-10-18 17:27:49

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5 Dishes that Currently Define the PH: Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own. Blessed with an abundance of seafood, tropical fruits and creative cooks, there's more to Filipino food than the mind-boggling balut (duck embryo). You just have to know where to find them and how to eat them. 1. Adobo No list of Filipino food would be complete without adobo. A ubiquitous dish in every household in the Philippines, it's Mexican in origin. But Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices was a practical way to preserve it without refrigeration. This cooking style can be applied to different meats or even seafood. It's best sample it in a Filipino home, but the garlicky version of the lamb adobo can be found at Abe restaurant in Taguig. Abe Serendra, Serendra Plaza Serendra Plaza, Taguig City, Luzon Philippines; 2. Lechon The lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown skin served with liver sauce, the most coveted part. In Cebu, the stomach of the pig is stuffed with star anise, pepper, spring onions, laurel leaves and lemongrass resulting in an extremely tasty lechon, which needs no sauce. In Manila, folks can get their piggy from Elar's Lechon, while in Cebu, the best is CnT Lechon. 3. Sisig Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for a cold beer. Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies. Credit goes to Aling Lucing, who invented this dish at a humble stall along the train railways in Angeles City, Pampanga. While Sisig can be found in many restaurants, try the original version at Aling Lucing Sisig. Aling Lucing Sisig, Adjacent to Abacan Bridge Henson Street, Angeles City, Luzon Philippines; 4. Crispy pata Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. The Aristocrat, 432 San Andres Street corner Roxas Boulevard, Malate, Manila, Luzon Philippines; 5. Chicken inasal Yes, it's grilled chicken. But in Bacolod, this is no ordinary grilled chicken. The meat is marinated in lemongrass, calamansi, salt, pepper and garlic and brushed with achuete (annatto seeds) oil. Every part of the chicken is grilled here from the paa (drumstick), pecho (breast), baticulon (gizzard), atay (liver), pakpak (wings) and corazon (heart). It must be eaten with a generous serving of garlic rice, with some of the orange oil used to marinade the chicken poured over the rice. You can go chicken crazy at Manokan Country where there is a row of authentic Inasal restaurants. Aida's Chicken, Fr. M. Ferrero St Manokan Country, Bacolod, Negros Occidental Philippines;

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tiptoe by the garden

Posted on 2022-10-18 12:38:01

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Famous for its use of unique, nutritious, fresh and mouth-watering ingredients, as well as its remarkable presentation, traditional Japanese food is one of the most prized and popular cuisines in the world. So much so that Japanese food has even been added to UNESCO's 'Intangible Cultural Heritage' list.

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Juliian

Posted on 2022-10-17 18:03:41

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Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy!A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German Pork Knuckle comes with a richly-flavoured beer gravy. Of the many things Germans have perfected, pork roast is right up there. And key to this meaty art is of course amazing crackling, something most recipes fall short on with Pork Knuckle … but we cracked the code! This is delish! We have our Crispy Pata but this is to die for!

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tiptoe by the garden

Posted on 2022-10-17 11:45:41

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It almost seems too obvious to say that the Philippines is a beautiful country to visit. But what makes it more interesting is the Filipinos’ exceptional love for food. The regular Filipino day consists of three meals, all of which consist of at least a cup of rice. In spite of this, they still enjoy eating snacks in between meals and this is where street food Philippines comes in. The original notion was that street foods were meant to be just pantawid gutom or to ease hunger while you’re rushing from one thing to the next. And because the Filipinos have a knack for combining flavors and making the most of any ingredients at their table, they have developed sumptuous quick bites that have a variety of flavors.

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BTG

Posted on 2022-10-17 08:41:36

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Coffee! 😱😱

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BTG

Posted on 2022-10-17 08:36:37

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You should try here when you visit Clark

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puntsinboots

Posted on 2022-10-15 22:15:58

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Arc Antolin

Posted on 2022-10-15 18:35:29

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Dinner time 😋

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Juliian

Posted on 2022-10-15 10:47:29

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WHAT IS BULALO? Bulalo is a light colored soup that is enriched as it is cooked with potatoes, beef shank and bone marrow for a few hours, until a large part of the collagen and fat have melted in this clear broth. Seasonings vary from chef to chef. Some will put a lot of black pepper, while others will use patis, bay leaves or garlic. Bulalo is a simple stew, traditionally prepared in a large cauldron with several vegetable options. These vegetables may include corn, chayote, baby bok choy, Chinese cabbage (pechay), green beans, carrots, but also plantain, onions, and ginger. This recipe is using bok choy, pechay and corn with a touch of ginger.

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tiptoe by the garden

Posted on 2022-10-14 10:15:46

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Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation. As of December 2021, JFC had a total of about 1,500 Jollibee outlets worldwide, with restaurants in Southeast Asia, the Middle East, East Asia, North America, and Europe.

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mike

Posted on 2022-10-13 17:30:14

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Tra nood mukbang muna bago kumain ng hapunan para matakam at maparami ang kain HAHAHAHA

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Juliian

Posted on 2022-10-13 15:13:30

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THE 5 MOST CRAVEABLE CHAIN SANDWICHES! Jimmy John's Gourmet Sandwiches. Score: 47.8% Quiznos. Score: 45.5% ... Potbelly Sandwich Shop. Score: 45.5% ... Jersey Mike's Pastrami Sandwich Score: 44% ... Firehouse Sub Score: 35.7% View All Slides.

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tiptoe by the garden

Posted on 2022-10-13 14:30:00

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puntsinboots

Posted on 2022-10-13 12:52:55

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Juliian

Posted on 2022-10-12 11:21:44

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One of the best OYster Bars! Not just the food, the location as well! If you’re dying to have some seafood, specifically oysters, then visit Wantusawa, an oyster bar located in Poblacion. If you’re not in the know, Poblacion happens to be one of the hippest places in the city. A lot of up-and-coming bars and small food places are located in this area. During this time, Wantusawa implements safety protocols by having customers call for reservations. They also accept deliveries; so you could get your oyster fix anytime! Prepare at least PhP50 up to PhP500 when you order.

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tiptoe by the garden

Posted on 2022-10-12 10:30:16

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Cebu is best known for its delicious Lechon, a roasted suckling pig on a pit, and a local snack called the Puso, a heart-shaped delicacy of hanging rice wrapped in coconut fronds. There's also the SuTuKil dining experience, a gastronomic adventure where you can have the seafood cooked according to your preference.

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PHILMXXXX

Posted on 2022-10-12 08:52:01

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🍻🥂

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puntsinboots

Posted on 2022-10-11 23:34:40

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Juliian

Posted on 2022-10-10 15:54:47

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Where to eat Good Hotdogs in the Metro (Manila)? Check this menu out GN people! The food is exquisite!

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